Olive Oil & Balsamic Vinegar Tasting 12 Tubes in gift box

Au står for Aceites Unicos, hvilket betyder "unik olivenolie" og er også det kemiske symbol for guld. Allerede i november høstes Picual-oliven. Dette gør, at olivenolien får meget "krop" og giver en kraftig smag i munden. Let krydret og grøn og frugtagtig med noter af grønt æble og en medium bitterhed.

Huset Pago Baldios San Carlos stammer fra det 17. århundrede i den spanske Valle del Tiétar. De bringer forskellige mærker, som alle har deres egen filosofi. Oro San Carlos er lavet på Arbequina og Cornicabra oliven, plukket på den første dag af høsten. Denne olie er placeret på 9. pladsen på den officielle liste over verdens bedste olivenolier. Olien har en let bitter og frugtagtig smag og er meget velegnet til ris og fiskearter.

Da baron Santaella i det 14. århundrede blev forvist til Andalusien, fordi han havde myrdet sin kone, koncentrerede han sig om at fremstille olivenolie. Da kong Henrik III smagte denne olivenolie, viste han sin nåde og gav ham sin titel tilbage. Som en hyldest til baronen fremstiller Venta del Baron en smuk jomfruolivenolie af 75 % Hojiblanca-oliven og 25 % Picuda-oliven. To år i træk belønnet med titlen "den bedste olivenolie i verden".

Fremstillet af huset Naturvie, en af Spaniens førende olivenolieproducenter. Sierra del Conde er en blanding af 4 forskellige oliven, alle fra Naturvie's egne olivenlunde. Sierra del Conde er en olie fra første presning med bløde toner af grønne mandler, æble og tomat. Denne olivenolie er en rigtig allrounder, som bruges af mange topkokke. Fra supper og saucer til salater; denne olie kan klare det hele.

Denne ufiltrerede jomfruolivenolie kommer fra den nordspanske by Tarragona i Catalonien, et af de ældste olivenolieregioner. Catalonien producerer en masse olivenolie, hvoraf den bedste kommer fra Tarragona-området. Tarragona-olivenolien, der er fremstillet af Arbequina-olivenolien, er lys og lettere i konsistensen og har meget smag. Det er en elegant olivenolie, meget velegnet til salater, til at bage i og til Tapas, men den kombineres også godt med bare et stykke brød.

Frantoi Cutrera Sicilia er en middelblomstret og lidt krydret olivenolie fra Sicilien, der bedst bruges til fisk, oksekød carpaccio eller grøntsager. Høsten af oliven sker udelukkende i hånden, så de sarte frugter ikke beskadiges før de presses, hvilket sker højst 6 timer efter høsten. Franto Cutrera's oprindelse går tilbage til mere end et århundrede siden.

The Mussini family’s Balsamic Vinegar of Modena is a smooth, dark, glossy vinegar with bitter-sweet flavour, good density and excellent sweet-sour balance. It is obtained from a mixture of cooked musts of typical local, all-Italian grapes with small additions of good wine vinegar. It is fined with slow and constant ageing in oak barrels. Strong and unique flavour with well-balanced hints that offer well-rounded aromas and flavour. Ideal for cooked or grilled vegetables, roast or boiled meat, grilled or boiled fish, frittatas, prawns, shellfish, aged cheeses, caviare, fruit salads, desserts, as a digestive.

The Mussini family’s Balsamic Vinegar of Modena is characterised by a rich aroma, good and well-rounded acidity and is a highly aromatic product. It can be used both raw and for cooking. Fresh-tasting flavour and with excellent sweet-sour balance. Ideal for mixed salads, cooked vegetables, dips, marinades for meat or fish, white and red meats, roast and boiled meat, frittatas, prawns, shellfish, boiled potatoes.

Gocce's vinegar farm began in the 18th century in Modena, using its own raw materials. With 10 acres of vineyards, mainly White Trebbiano grapes and Red Lambrusco grapes, it is a closed-loop farm as all production steps take place in the same factory. The Gocce, 10 Y Balsamico is IGP certified. This 10 year old Balsamico is aged in wooden barrels according to tradition. Without any additives, purely natural. By aging in wooden barrels of 7 different woods Juniper, Cherry, Oak, Acacia, Mulberry, Chestnut, Ashtree, the taste is very refined.

The Giusti family has been producing Balsamic Vinegar since 1605, passing down a recipe that creates outstanding quality and a complex harmony of flavours. The written notes of the ancestor Giuseppe still guide Giusti Balsamic production today, being the basis of the company’s constant evolution. Characterized by a rich perfume and an agreeable and rounded acidity, the 1 Silver Medal is an aromatic product which, with its intensity, enhances the flavors of any dish. It can be used fresh or can be heated in cooking preparations.

Another classic of the Giusti family, the 2 Gold Medals is aged longer which makes it a versatile product, used fresh or heated in cooking preparations. Of good density and optimal balance between sweet and sour, it's the perfect ingredient to always have on hand.

This Gocce Balsamico is traditionally aged in wooden barrels for a minimum of 15 years. With no additives, it’s purely natural and refined by maturing in barrels made from seven different woods, including cherry, oak, and chestnut, each adding unique layers to its exquisite taste. Originating from an 18th-century farm, the Leonardi family has perfected balsamic production since the 19th century, cultivating their own Trebbiano and Lambrusco grapes on 10 hectares of vineyards. This exclusive, small-batch balsamic reflects the unique climate of Modena, with its hot summers and cold winters ideal for slow fermentation. Enjoy with grilled vegetables, fine meats, fish, or even desserts.