Tasting Collection

Balsamico Tasting Collection Tasting 12 Tubes in Luxury Gift Box

Explore the aromatic world of balsamic with a tasting collection of 12 surprising varieties. Discover your favorites, become a true connoisseur, or give this elegant gift box to a lover.
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The best balsamic tasting collection

Spoil your taste buds with a journey that takes you through the best balsamic vinegar, comfortably in your own kitchen or together with your friends. For this collection, 12 balsamic vinegars have been selected so you can elevate your dishes to an even higher level. So, what are you waiting for? Order your set and broaden your culinary knowledge with this stylish gift box from Tasting Collection.

The best culinary gift

This gift from Tasting Collection is one that will impress. You don't have to worry about your gift ending up unused in someone's cupboard, because home cooks will delight in the new flavors in this set. Choose a festive gift wrapping and add a personal message to make the gift even more special.

Chosen by balsamic experts

Your culinary adventure begins with this balsamic tasting from Tasting Collection. Especially for you, experienced connoisseurs have selected the most appealing balsamics. Slowly taste each balsamic and let the subtle differences resonate with you. Does a particular balsamic stand out for you? Through Tasting Collection, you can easily order a full bottle.

Learn all about balsamic

Curious about what makes balsamic so special? The different balsamics taste even better with the right background knowledge. That’s why you get an informative booklet with this set describing each balsamic. You will receive information about the origin, aging process, and production methods. This elevates your tasting experience to a new level and helps you understand what you truly enjoy.

A balanced tasting set with 12 balsamic vinegars

The ultimate flavor experience is the goal of this Balsamico Tasting Collection. What you smell and taste is influenced by your mood, the environment, and the packaging. The luxurious appearance of Tasting Collection is a preview of what awaits you. The set consists of 12 glass tubes (25 ml each), exactly the right amount for a memorable culinary discovery journey.

The most popular gastronomic gift

Tasting Collection has been a beloved gift for taste enthusiasts for years. The luxurious tasting sets and beautiful gift boxes are suitable for any occasion, from birthdays and Christmas to Father's Day and Mother's Day. Customers rate Tasting Collection with a 9.2 based on more than 1500 reviews.

Balsamic from Modena

The Northern Italian region around Modena is known worldwide as the epicenter of balsamic. For generations, producers have perfected this precious ingredient, made by slowly reducing, fermenting, and aging grape must. It’s no wonder that traditional balsamics from Modena and other regions are appreciated by gourmets all over the world.

More Information Set content Reviews Frequently Asked Questions

Set content

The Mussini family’s Balsamic Vinegar of Modena is a smooth, dark, glossy vinegar with bitter-sweet flavour, good density and excellent sweet-sour balance. It is obtained from a mixture of cooked musts of typical local, all-Italian grapes with small additions of good wine vinegar. It is fined with slow and constant ageing in oak barrels. Strong and unique flavour with well-balanced hints that offer well-rounded aromas and flavour. Ideal for cooked or grilled vegetables, roast or boiled meat, grilled or boiled fish, frittatas, prawns, shellfish, aged cheeses, caviare, fruit salads, desserts, as a digestive.

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Mussini, 12 Y

The Mussini family’s Balsamic Vinegar of Modena is characterised by a rich aroma, good and well-rounded acidity and is a highly aromatic product. It can be used both raw and for cooking. Fresh-tasting flavour and with excellent sweet-sour balance. Ideal for mixed salads, cooked vegetables, dips, marinades for meat or fish, white and red meats, roast and boiled meat, frittatas, prawns, shellfish, boiled potatoes.

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Mussini, 6 Y

Gocce's vinegar farm began in the 18th century in Modena, using its own raw materials. With 10 acres of vineyards, mainly White Trebbiano grapes and Red Lambrusco grapes, it is a closed-loop farm as all production steps take place in the same factory. The Gocce, 10 Y Balsamico is IGP certified. This 10 year old Balsamico is aged in wooden barrels according to tradition. Without any additives, purely natural. By aging in wooden barrels of 7 different woods Juniper, Cherry, Oak, Acacia, Mulberry, Chestnut, Ashtree, the taste is very refined.

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Gocce, 10 Y

The Giusti family has been producing Balsamic Vinegar since 1605, passing down a recipe that creates outstanding quality and a complex harmony of flavours. The written notes of the ancestor Giuseppe still guide Giusti Balsamic production today, being the basis of the company’s constant evolution. Characterized by a rich perfume and an agreeable and rounded acidity, the 1 Silver Medal is an aromatic product which, with its intensity, enhances the flavors of any dish. It can be used fresh or can be heated in cooking preparations.

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Giuseppe Giusti, 6 Y

Another classic of the Giusti family, the 2 Gold Medals is aged longer which makes it a versatile product, used fresh or heated in cooking preparations. Of good density and optimal balance between sweet and sour, it's the perfect ingredient to always have on hand.

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Giuseppe Giusti, 8 Y

This Gocce Balsamico is traditionally aged in wooden barrels for a minimum of 15 years. With no additives, it’s purely natural and refined by maturing in barrels made from seven different woods, including cherry, oak, and chestnut, each adding unique layers to its exquisite taste. Originating from an 18th-century farm, the Leonardi family has perfected balsamic production since the 19th century, cultivating their own Trebbiano and Lambrusco grapes on 10 hectares of vineyards. This exclusive, small-batch balsamic reflects the unique climate of Modena, with its hot summers and cold winters ideal for slow fermentation. Enjoy with grilled vegetables, fine meats, fish, or even desserts.

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Gocce, 15 Y

The Mussini family’s Balsamic Vinegar of Modena – 5 gold medals is made following the family’s traditional method, using only musts of selected grapes, direct fire cooked and then blended with the best well-aged wine vinegar. It has a syrup-like consistency, dark glossy colour and a pleasantly bitter-sweet flavour. Balanced, well-structured aromatic balsamic vinegar with hints of plum and vanilla. Balanced and well-orchestrated flavour with a lingering taste. Ideal for cooked or grilled vegetables, roast or boiled meat, grilled, smoked or boiled fish, frittatas, prawns, aged cheeses, caviare, fruit salads, desserts, ice cream, as a digestive.

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Mussini, 15 Y

The Giusti family has been producing Balsamic Vinegar since the 17th century, passing down a recipe of the ancestor Giuseppe that still guides the Balsamic production today. With its distinctive red colored Label, this 3 Gold Medal Balsamic is a true classic in Italian cuisine. Based on an old recipe dating back to the beginning of the 20th century, the 3 Gold Medals is obtained from sweet, sun-dried grapes. A dense and sweet product, it is the most versatile Balsamic Vinegar of Giusti Historical Collection.

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Giuseppe Giusti, 12 Y

The 4 Gold Medals is the creamiest and sweetest Balsamic Vinegar of the Giusti Historical Collection. It is particularly persistent, with a spicy end and a rich aromatic bouquet that derives from the long ageing in wood.

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Giuseppe Giusti, 15 Y

The 5 Gold Medals is the ultimate pride and expression of Giusti Balsamic-making art. With a robust body and concentration, it is distinguished by its extraordinary complexity, roundness and taste balance. Characterized by its sweetness, a great body and rich aromatic bouquet with notes of plum, black cherries and sweet spices, infused with the fragrances of ancient woods in which it was left to age, gives it a long lasting taste.

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Giuseppe Giusti, 20 Y

The Mussini family created this Balsamic Vinegar by using only the best Organic Grapes. By blending cooked grape must with wine vinegars exclusively from organic farming. The product is aged in oak barrels used solely for the ageing of Organic Balsamic Vinegar. It is a product with good body and excellent flavour, with caressing and lingering taste. The good quality of this vinegar is mainly due to the high quality of the grapes and vinegar used, all Italian.

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Famiglia Mussini - BIO 5 gold medals

Villa Manodori’s 12-year-old Balsamic vinegar, crafted by maybe the best Italian Chef, Massimo Bottura, is a pure and authentic Modena specialty made from locally grown Trebbiano grapes. Aged in small oak barrels, this Balsamic vinegar develops a deep, complex flavor and silky texture, perfectly balancing sweetness and acidity. Its versatility shines with grilled meats, cheeses, and roasted vegetables, and it adds a refined touch to desserts. Villa Manodori brings a taste of Italian tradition, elevating any dish to a memorable experience.

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Villa Manodori, 12 Y

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