Balsamic: a liquid masterpiece
The tradition surrounding the production of balsamic vinegar is passed down from generation to generation. In the vicinity of the Italian cities of Modena and Reggio Emilia, this vinegar is produced in an artisanal manner and aged for years, among others in cherry, chestnut, or oak wood.
This aging process is a combination of natural processes and patience. Over the years, part of the balsamic vinegar evaporates, resulting in a more intense and concentrated flavor. The longer the aging, the thicker and richer the balsamic vinegar. Through this ancient process, every drop on your plate tells a story.
With a Balsamic Tasting Collection, you discover these flavor differences and learn how to use balsamic vinegar optimally in the kitchen. Which one pairs best with a salad, a cheese platter, or even a dessert? The accompanying booklet helps you find the perfect combinations.
You not only taste a selection of special balsamics but also discover the passion and tradition behind this unique product. Whether you are looking for a subtle, fresh balsamic or a more complex variant, with this balsamic tasting from Tasting Collection, you make the perfect choice.