Tasting Collection

Balsamico Tasting Collection Tasting 12 rør i luksus gaveæske

Udforsk den aromatiske verden af balsamico med en Tasting Collection af 12 overraskende varianter. Opdag dine favoritter, bliv en ægte kenderskaber, eller giv denne elegante gaveæske til en elsker.
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The best balsamic tasting collection

Forkæl dine smagsløg med en rejse, der tager dig gennem den bedste balsamicoeddike, komfortabelt i dit eget køkken eller sammen med dine venner. Til denne samling er 12 balsamicoeddiker blevet udvalgt, så du kan løfte dine retter til et endnu højere niveau. Så hvad venter du på? Bestil dit sæt og udvid din kulinariske viden med denne stilige gaveæske fra Tasting Collection.

Den bedste kulinariske gave

Denne gave fra Tasting Collection er en, der vil imponere. Du skal ikke bekymre dig om, at din gave ender ubenyttet i nogens skab, for hjemmefolk vil glæde sig over de nye smagsvarianter i dette sæt. Vælg en festlig gaveindpakning og tilføj en personlig besked for at gøre gaven endnu mere speciel.

Udvalgt af balsamico-eksperter

Dit kulinariske eventyr begynder med denne balsamico-smagning fra Tasting Collection. Især for dig har erfarne kendere udvalgt de mest tiltalende balsamicoer. Smag langsomt hver balsamico og lad de subtile forskelle resonere hos dig. Skiller en særlig balsamico sig ud for dig? Gennem Tasting Collection kan du nemt bestille en fuld flaske.

Lær alt om balsamico

Nysgerrig på, hvad der gør balsamico så speciel? De forskellige balsamicoer smager endnu bedre med den rette baggrundsviden. Derfor modtager du et informativt hæfte med dette sæt, der beskriver hver balsamico. Du vil modtage information om oprindelsen, aldringsprocessen og produktionsmetoderne. Dette hæver din smagsoplevelse til et nyt niveau og hjælper dig med at forstå, hvad du virkelig nyder.

Et afbalanceret smagningssæt med 12 balsamicoeddiker

Den ultimative smagsoplevelse er målet med denne Balsamico Tasting Collection. Hvad du lugter og smager påvirkes af dit humør, miljøet og emballagen. Det luksuriøse udseende af Tasting Collection er en forhåndsvisning af, hvad der venter dig. Sættet består af 12 glasrør (25 ml hver), præcis den rette mængde til en mindeværdig kulinarisk opdagelsesrejse.

Den mest populære gastronomiske gave

Tasting Collection har været en elsket gave til smagsentusiaster i årevis. De luksuriøse smagningsæt og smukke gaveæsker er velegnede til enhver lejlighed, fra fødselsdage og jul til Fars dag og Mors dag. Kunder vurderer Tasting Collection med 9,2 baseret på mere end 1500 anmeldelser.

Balsamico fra Modena

Den norditalienske region omkring Modena er kendt over hele verden som epicenteret for balsamico. I generationer har producenter perfektioneret denne dyrebare ingrediens, lavet ved langsomt at reducere, fermentere og modne druesaft. Det er ikke underligt, at traditionelle balsamicoer fra Modena og andre regioner værdsættes af gourmeter over hele verden.

Specifikationer Sætindhold Anmeldelser Ofte stillede spørgsmål

Sætindhold

The Mussini family’s Balsamic Vinegar of Modena is a smooth, dark, glossy vinegar with bitter-sweet flavour, good density and excellent sweet-sour balance. It is obtained from a mixture of cooked musts of typical local, all-Italian grapes with small additions of good wine vinegar. It is fined with slow and constant ageing in oak barrels. Strong and unique flavour with well-balanced hints that offer well-rounded aromas and flavour. Ideal for cooked or grilled vegetables, roast or boiled meat, grilled or boiled fish, frittatas, prawns, shellfish, aged cheeses, caviare, fruit salads, desserts, as a digestive.

Balsamico di Modena I.G.P. 0%

Mussini, 12 Y

The Mussini family’s Balsamic Vinegar of Modena is characterised by a rich aroma, good and well-rounded acidity and is a highly aromatic product. It can be used both raw and for cooking. Fresh-tasting flavour and with excellent sweet-sour balance. Ideal for mixed salads, cooked vegetables, dips, marinades for meat or fish, white and red meats, roast and boiled meat, frittatas, prawns, shellfish, boiled potatoes.

Balsamico di Modena I.G.P. 0%

Mussini, 6 Y

Gocce's vinegar farm began in the 18th century in Modena, using its own raw materials. With 10 acres of vineyards, mainly White Trebbiano grapes and Red Lambrusco grapes, it is a closed-loop farm as all production steps take place in the same factory. The Gocce, 10 Y Balsamico is IGP certified. This 10 year old Balsamico is aged in wooden barrels according to tradition. Without any additives, purely natural. By aging in wooden barrels of 7 different woods Juniper, Cherry, Oak, Acacia, Mulberry, Chestnut, Ashtree, the taste is very refined.

Balsamico di Modena I.G.P. 0%

Gocce, 10 Y

The Giusti family has been producing Balsamic Vinegar since 1605, passing down a recipe that creates outstanding quality and a complex harmony of flavours. The written notes of the ancestor Giuseppe still guide Giusti Balsamic production today, being the basis of the company’s constant evolution. Characterized by a rich perfume and an agreeable and rounded acidity, the 1 Silver Medal is an aromatic product which, with its intensity, enhances the flavors of any dish. It can be used fresh or can be heated in cooking preparations.

Balsamico di Modena I.G.P. 0%

Giuseppe Giusti, 6 Y

Another classic of the Giusti family, the 2 Gold Medals is aged longer which makes it a versatile product, used fresh or heated in cooking preparations. Of good density and optimal balance between sweet and sour, it's the perfect ingredient to always have on hand.

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Giuseppe Giusti, 8 Y

This Gocce Balsamico is traditionally aged in wooden barrels for a minimum of 15 years. With no additives, it’s purely natural and refined by maturing in barrels made from seven different woods, including cherry, oak, and chestnut, each adding unique layers to its exquisite taste. Originating from an 18th-century farm, the Leonardi family has perfected balsamic production since the 19th century, cultivating their own Trebbiano and Lambrusco grapes on 10 hectares of vineyards. This exclusive, small-batch balsamic reflects the unique climate of Modena, with its hot summers and cold winters ideal for slow fermentation. Enjoy with grilled vegetables, fine meats, fish, or even desserts.

Balsamico di Modena I.G.P. 0%

Gocce, 15 Y

The Mussini family’s Balsamic Vinegar of Modena – 5 gold medals is made following the family’s traditional method, using only musts of selected grapes, direct fire cooked and then blended with the best well-aged wine vinegar. It has a syrup-like consistency, dark glossy colour and a pleasantly bitter-sweet flavour. Balanced, well-structured aromatic balsamic vinegar with hints of plum and vanilla. Balanced and well-orchestrated flavour with a lingering taste. Ideal for cooked or grilled vegetables, roast or boiled meat, grilled, smoked or boiled fish, frittatas, prawns, aged cheeses, caviare, fruit salads, desserts, ice cream, as a digestive.

Balsamico di Modena I.G.P. 0%

Mussini, 15 Y

The Giusti family has been producing Balsamic Vinegar since the 17th century, passing down a recipe of the ancestor Giuseppe that still guides the Balsamic production today. With its distinctive red colored Label, this 3 Gold Medal Balsamic is a true classic in Italian cuisine. Based on an old recipe dating back to the beginning of the 20th century, the 3 Gold Medals is obtained from sweet, sun-dried grapes. A dense and sweet product, it is the most versatile Balsamic Vinegar of Giusti Historical Collection.

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Giuseppe Giusti, 12 Y

The 4 Gold Medals is the creamiest and sweetest Balsamic Vinegar of the Giusti Historical Collection. It is particularly persistent, with a spicy end and a rich aromatic bouquet that derives from the long ageing in wood.

Balsamico di Modena I.G.P. 0%

Giuseppe Giusti, 15 Y

The 5 Gold Medals is the ultimate pride and expression of Giusti Balsamic-making art. With a robust body and concentration, it is distinguished by its extraordinary complexity, roundness and taste balance. Characterized by its sweetness, a great body and rich aromatic bouquet with notes of plum, black cherries and sweet spices, infused with the fragrances of ancient woods in which it was left to age, gives it a long lasting taste.

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Giuseppe Giusti, 20 Y

The Mussini family created this Balsamic Vinegar by using only the best Organic Grapes. By blending cooked grape must with wine vinegars exclusively from organic farming. The product is aged in oak barrels used solely for the ageing of Organic Balsamic Vinegar. It is a product with good body and excellent flavour, with caressing and lingering taste. The good quality of this vinegar is mainly due to the high quality of the grapes and vinegar used, all Italian.

Balsamico di Modena I.G.P. 0%

Famiglia Mussini - BIO 5 gold medals

Villa Manodori’s 12-year-old Balsamic vinegar, crafted by maybe the best Italian Chef, Massimo Bottura, is a pure and authentic Modena specialty made from locally grown Trebbiano grapes. Aged in small oak barrels, this Balsamic vinegar develops a deep, complex flavor and silky texture, perfectly balancing sweetness and acidity. Its versatility shines with grilled meats, cheeses, and roasted vegetables, and it adds a refined touch to desserts. Villa Manodori brings a taste of Italian tradition, elevating any dish to a memorable experience.

Balsamico di Modena I.G.P. 0%

Villa Manodori, 12 Y

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