Balsamico Tasting Collection Dégustation 12 Tubes dans une Boîte Cadeau de Luxe

Explorez le monde aromatique du balsamique avec une Tasting Collection de 12 variétés surprenantes. Découvrez vos préférées, devenez un véritable connaisseur, ou offrez cette élégante boîte-cadeau à un amateur.
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The best balsamic tasting collection

Gâtez vos papilles avec un voyage qui vous emmène à travers le meilleur vinaigre balsamique, confortablement dans votre propre cuisine ou avec vos amis. Pour cette collection, 12 vinaigres balsamiques ont été sélectionnés afin que vous puissiez élever vos plats à un niveau encore plus élevé. Alors, qu'attendez-vous? Commandez votre ensemble et élargissez vos connaissances culinaires avec cette élégante boîte cadeau de Tasting Collection.

Le meilleur cadeau culinaire

Ce cadeau de Tasting Collection est celui qui impressionnera. Vous n'avez pas à vous soucier de voir votre cadeau rester inutilisé dans le placard de quelqu'un, car les cuisiniers à domicile se réjouiront des nouvelles saveurs de cet ensemble. Choisissez un emballage cadeau festif et ajoutez un message personnel pour rendre le cadeau encore plus spécial.

Choisi par des experts en balsamique

Votre aventure culinaire commence avec cette dégustation de balsamique de Tasting Collection. Spécialement pour vous, des connaisseurs expérimentés ont sélectionné les balsamiques les plus attrayants. Goûtez lentement chaque balsamique et laissez les subtiles différences résonner en vous. Un balsamique particulier se démarque-t-il pour vous? Grâce à Tasting Collection, vous pouvez facilement commander une bouteille entière.

Apprenez tout sur le balsamique

Curieux de savoir ce qui rend le balsamique si spécial ? Les différents balsamiques ont un goût encore meilleur avec les bonnes connaissances de base. C’est pourquoi vous recevez un livret informatif avec cet ensemble décrivant chaque balsamique. Vous recevrez des informations sur l'origine, le processus de vieillissement et les méthodes de production. Cela élève votre expérience de dégustation à un nouveau niveau et vous aide à comprendre ce que vous appréciez vraiment.

Un ensemble de dégustation équilibré avec 12 vinaigres balsamiques

L'expérience de saveur ultime est l'objectif de cette Tasting Collection Balsamico. Ce que vous sentez et goûtez est influencé par votre humeur, l'environnement et l'emballage. L'apparence luxueuse de Tasting Collection est un aperçu de ce qui vous attend. L'ensemble se compose de 12 tubes en verre (25 ml chacun), exactement la bonne quantité pour un voyage de découverte culinaire mémorable.

Le cadeau gastronomique le plus populaire

Tasting Collection est un cadeau apprécié des amateurs de goût depuis des années. Les ensembles de dégustation luxueux et les belles boîtes cadeaux sont adaptés à toutes les occasions, des anniversaires et Noël aux fêtes des pères et des mères. Les clients notent Tasting Collection avec une note de 9.2 sur la base de plus de 1500 avis.

Balsamique de Modène

La région nord-italienne autour de Modène est connue dans le monde entier comme l'épicentre du balsamique. Depuis des générations, les producteurs perfectionnent cet ingrédient précieux, fabriqué en réduisant, fermentant et vieillissant lentement le moût de raisin. Il n’est donc pas surprenant que les balsamiques traditionnels de Modène et d'autres régions soient appréciés par les gourmets du monde entier.

Contenu de l'ensemble

The Mussini family’s Balsamic Vinegar of Modena is a smooth, dark, glossy vinegar with bitter-sweet flavour, good density and excellent sweet-sour balance. It is obtained from a mixture of cooked musts of typical local, all-Italian grapes with small additions of good wine vinegar. It is fined with slow and constant ageing in oak barrels. Strong and unique flavour with well-balanced hints that offer well-rounded aromas and flavour. Ideal for cooked or grilled vegetables, roast or boiled meat, grilled or boiled fish, frittatas, prawns, shellfish, aged cheeses, caviare, fruit salads, desserts, as a digestive.

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Mussini, 12 Y

The Mussini family’s Balsamic Vinegar of Modena is characterised by a rich aroma, good and well-rounded acidity and is a highly aromatic product. It can be used both raw and for cooking. Fresh-tasting flavour and with excellent sweet-sour balance. Ideal for mixed salads, cooked vegetables, dips, marinades for meat or fish, white and red meats, roast and boiled meat, frittatas, prawns, shellfish, boiled potatoes.

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Mussini, 6 Y

Gocce's vinegar farm began in the 18th century in Modena, using its own raw materials. With 10 acres of vineyards, mainly White Trebbiano grapes and Red Lambrusco grapes, it is a closed-loop farm as all production steps take place in the same factory. The Gocce, 10 Y Balsamico is IGP certified. This 10 year old Balsamico is aged in wooden barrels according to tradition. Without any additives, purely natural. By aging in wooden barrels of 7 different woods Juniper, Cherry, Oak, Acacia, Mulberry, Chestnut, Ashtree, the taste is very refined.

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Gocce, 10 Y

The Giusti family has been producing Balsamic Vinegar since 1605, passing down a recipe that creates outstanding quality and a complex harmony of flavours. The written notes of the ancestor Giuseppe still guide Giusti Balsamic production today, being the basis of the company’s constant evolution. Characterized by a rich perfume and an agreeable and rounded acidity, the 1 Silver Medal is an aromatic product which, with its intensity, enhances the flavors of any dish. It can be used fresh or can be heated in cooking preparations.

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Giuseppe Giusti, 6 Y

Another classic of the Giusti family, the 2 Gold Medals is aged longer which makes it a versatile product, used fresh or heated in cooking preparations. Of good density and optimal balance between sweet and sour, it's the perfect ingredient to always have on hand.

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Giuseppe Giusti, 8 Y

This Gocce Balsamico is traditionally aged in wooden barrels for a minimum of 15 years. With no additives, it’s purely natural and refined by maturing in barrels made from seven different woods, including cherry, oak, and chestnut, each adding unique layers to its exquisite taste. Originating from an 18th-century farm, the Leonardi family has perfected balsamic production since the 19th century, cultivating their own Trebbiano and Lambrusco grapes on 10 hectares of vineyards. This exclusive, small-batch balsamic reflects the unique climate of Modena, with its hot summers and cold winters ideal for slow fermentation. Enjoy with grilled vegetables, fine meats, fish, or even desserts.

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Gocce, 15 Y

The Mussini family’s Balsamic Vinegar of Modena – 5 gold medals is made following the family’s traditional method, using only musts of selected grapes, direct fire cooked and then blended with the best well-aged wine vinegar. It has a syrup-like consistency, dark glossy colour and a pleasantly bitter-sweet flavour. Balanced, well-structured aromatic balsamic vinegar with hints of plum and vanilla. Balanced and well-orchestrated flavour with a lingering taste. Ideal for cooked or grilled vegetables, roast or boiled meat, grilled, smoked or boiled fish, frittatas, prawns, aged cheeses, caviare, fruit salads, desserts, ice cream, as a digestive.

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Mussini, 15 Y

The Giusti family has been producing Balsamic Vinegar since the 17th century, passing down a recipe of the ancestor Giuseppe that still guides the Balsamic production today. With its distinctive red colored Label, this 3 Gold Medal Balsamic is a true classic in Italian cuisine. Based on an old recipe dating back to the beginning of the 20th century, the 3 Gold Medals is obtained from sweet, sun-dried grapes. A dense and sweet product, it is the most versatile Balsamic Vinegar of Giusti Historical Collection.

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Giuseppe Giusti, 12 Y

The 4 Gold Medals is the creamiest and sweetest Balsamic Vinegar of the Giusti Historical Collection. It is particularly persistent, with a spicy end and a rich aromatic bouquet that derives from the long ageing in wood.

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Giuseppe Giusti, 15 Y

The 5 Gold Medals is the ultimate pride and expression of Giusti Balsamic-making art. With a robust body and concentration, it is distinguished by its extraordinary complexity, roundness and taste balance. Characterized by its sweetness, a great body and rich aromatic bouquet with notes of plum, black cherries and sweet spices, infused with the fragrances of ancient woods in which it was left to age, gives it a long lasting taste.

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Giuseppe Giusti, 20 Y

The Mussini family created this Balsamic Vinegar by using only the best Organic Grapes. By blending cooked grape must with wine vinegars exclusively from organic farming. The product is aged in oak barrels used solely for the ageing of Organic Balsamic Vinegar. It is a product with good body and excellent flavour, with caressing and lingering taste. The good quality of this vinegar is mainly due to the high quality of the grapes and vinegar used, all Italian.

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Famiglia Mussini - BIO 5 gold medals

Villa Manodori’s 12-year-old Balsamic vinegar, crafted by maybe the best Italian Chef, Massimo Bottura, is a pure and authentic Modena specialty made from locally grown Trebbiano grapes. Aged in small oak barrels, this Balsamic vinegar develops a deep, complex flavor and silky texture, perfectly balancing sweetness and acidity. Its versatility shines with grilled meats, cheeses, and roasted vegetables, and it adds a refined touch to desserts. Villa Manodori brings a taste of Italian tradition, elevating any dish to a memorable experience.

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Villa Manodori, 12 Y